[Black and White by Timothy Thomas Fortune]@TWC D-Link bookBlack and White CHAPTER XVI 28/155
We get them to Saint Louis, Chicago, and Cincinnati before the ground is really thawed out up there.
We get from $5 to $10 a barrel for them. Q.A barrel of about 3 bushels? -- A.
A barrel of about 3 bushels.
That of course is a fancy price, and only lasts until the product comes in from other sources. Q.That is an advantage no farmer has elsewhere in the United States than in Arkansas? -- A.
In Arkansas and Louisiana, on the Mississippi River. Q.Are potatoes raised largely in Louisiana? -- A.
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