[The Last Journals of David Livingstone, in Central Africa, from 1865 to His Death, Volume I (of 2), 1866-1868 by David Livingstone]@TWC D-Link book
The Last Journals of David Livingstone, in Central Africa, from 1865 to His Death, Volume I (of 2), 1866-1868

CHAPTER IV
20/54

Temp.
71 deg.

at 8 A.M., while the air was 65 deg.

I feel quite exhilarated.
The headman here, Mokalaose, is a real Manganja, and he and all his people exhibit the greater darkness of colour consequent on being in a warm moist climate; he is very friendly, and presented millet, porridge, cassava, and hippopotamus meat boiled and asked if I liked milk, as he had some of Mataka's cattle here.

His people bring sanjika the best Lake fish, for sale; they are dried on stages over slow fires, and lose their fine flavour by it, but they are much prized inland.

I bought fifty for a fathom of calico; when fresh, they taste exactly like the best herrings, _i.e._ as we think, but voyagers' and travellers' appetites are often so whetted as to be incapable of giving a true verdict in matters of taste.
[It is necessary to explain that Livingstone knew of an Arab settlement on the western shore of the Lake, and that he hoped to induce the chief man Jumbe to give him a passage to the other side.] _10th August, 1866._--I sent Seyed Majid's letter up to Jumbe, but the messenger met some coast Arabs at the Loangwa, which may be seven miles from this, and they came back with him, haggling a deal about the fare, and then went off, saying that they would bring the dhow here for us.


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