Six o'clock was the almost universal hour for supper amongst the well-to-do classes, both gentle and simple, and Martin Holt's family sat down to the well-spread board punctually to the minute every day of their lives.

But though there was no eating before that hour, the invited guests who were intimate at the house generally arrived about dusk, and were served with hot ginger wine with lumps of butter floating in it, or some similar concoction accounted a delicacy in those days of coarse feeding, and indulged in discussion and conversation which was the preliminary to the serious business of supper.
At four o'clock, then, Mistress Susan's table was set, the homespun cloth of excellent texture and whiteness spread upon the board, which was further adorned by plates and tankards, knives and even forks, though these last-named articles were quite a novelty, and rather lightly esteemed by Mistress Susan, who was a rigid conservative in all domestic matters.

All the cold provisions had been laid upon the table.

The serving woman in the kitchen had received full instruction as to those that remained in or about the stove.

The ladies had doffed their big aprons, and had donned their Sunday coifs and kerchiefs and better gowns, and were now assembled in the upper parlour, where the spinning wheels stood, ready to receive the guests when they should come.
Cherry's absence had not yet excited any uneasiness, although her aunt had made one or two severe remarks as to her love for junketing abroad, and frivolity in general.