[All Around the Moon by Jules Verne]@TWC D-Link book
All Around the Moon

CHAPTER VII
9/17

Nothing could be more exquisite than his calf's foot jelly liquefied and prepared by gas heat, except perhaps his meat biscuits of preserved Texas beef and Southdown mutton.

A bottle of Chateau Yquem and another of Clos de Vougeot, both of superlative excellence in quality and flavor, crowned the repast.

Their vicinity to the Moon and their incessant glancing at her surface did not prevent the travellers from touching each other's glasses merrily and often.

Ardan took occasion to remark that the lunar vineyards--if any existed--must be magnificent, considering the intense solar heat they continually experienced.

Not that he counted on them too confidently, for he told his friends that to provide for the worst he had supplied himself with a few cases of the best vintages of Medoc and the Cote d'Or, of which the bottles, then under discussion, might be taken as very favorable specimens.
The Reiset and Regnault apparatus for purifying the air worked splendidly, and maintained the atmosphere in a perfectly sanitary condition.


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