[Guy Rivers: A Tale of Georgia by William Gilmore Simms]@TWC D-Link bookGuy Rivers: A Tale of Georgia CHAPTER IX 5/25
On more than one occasion did Ralph, in the course of the dinner, remark the indignant fire flashing from her intelligent eye, when the rude speech of some untaught boor assailed a sense finely-wrought to appreciate the proper boundaries to the always adventurous footstep of unbridled licentiousness.
The youth felt assured, from these occasional glimpses, that her education had been derived from a different influence, and that her spirit deeply felt and deplored the humiliation of her present condition and abode. The dinner-table, to which we now come, and which two or three negroes have been busily employed in cumbering with well-filled plates and dishes, was most plentifully furnished; though but few of its contents could properly be classed under the head of delicacies.
There were eggs and ham, hot biscuits, hommony, milk, marmalade, venison, _Johnny_, or journey cakes, and dried fruits stewed.
These, with the preparatory soup, formed the chief components of the repast.
Everything was served up in a style of neatness and cleanliness, that, after all, was perhaps the best of all possible recommendations to the feast; and Ralph soon found himself quite as busily employed as was consistent with prudence, in the destruction and overthrow of the tower of biscuits, the pile of eggs, and such other of the edibles around him as were least likely to prove injurious to his debilitated system. The table was not large, and the seats were soon occupied.
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