[Sons of the Soil by Honore de Balzac]@TWC D-Link book
Sons of the Soil

CHAPTER III
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On the other side of the house and the arbor stood a thatched shed, supported on trunks of trees, under which the various outdoor properties of the peasantry were put away,--the utensils of the vine-dressers, their empty casks, logs of wood piled about a mound which contained the oven, the mouth of which opened, as was usual in the houses of the peasantry, under the mantle-piece of the chimney in the kitchen.
About an acre of land adjoined the house, inclosed by an evergreen hedge and planted with grape-vines; tended as peasants tend them,--that is to say, well-manured, and dug round, and layered so that they usually set their fruit before the vines of the large proprietors in a circuit of ten miles round.

A few trees, almond, plum, and apricot, showed their slim heads here and there in this enclosure.

Between the rows of vines potatoes and beans were planted.

In addition to all this, on the side towards the village and beyond the yard was a bit of damp low ground, favorable for the growth of cabbages and onions (favorite vegetables of the working-classes), which was closed by a wooden gate, through which the cows were driven, trampling the path into mud and covering it with dung.
The house, which had two rooms on the ground-floor, opened upon the vineyard.

On this side an outer stairway, roofed with thatch and resting against the wall of the house, led up to the garret, which was lighted by one round window.


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