F.and kept two hours at about this temperature.

It is then thrown on to a stout cloth and strained until the mass which remains is nearly dry.

The filtrate is given in three portions daily.

If the raw taste prove very objectionable, the beef to be used is quickly roasted on one side, and then the process is completed in the manner above described.

The soup thus made is for the most part raw, but has also the flavor of cooked meat.[28] In difficult cases, especially those treated in cool weather, I sometimes add, at the third week, one half-ounce of cod-liver oil, given half an hour after each meal.