[Fat and Blood by S. Weir Mitchell]@TWC D-Link bookFat and Blood CHAPTER II 7/16
To these latter also we may no doubt ascribe the habits of the English as to food.
They are larger feeders than we, and both sexes consume strong beer in a manner which would in this country be destructive of health.
These habits aid, I suspect, in producing the more general fatness in middle and later life, and those enormous occasional growths which so amaze an American when first he sets foot in London.
But, whatever be the cause, it is probable that members of the prosperous classes of English, over forty, would outweigh the average American of equal height of that period, and this must make, I should think, some difference in their relative liability to certain forms of disease, because the overweight of our trans-Atlantic cousins is plainly due to excess of fat. I have sought in vain for English tables giving the weight of men and women of various heights at like ages.
The material for such a study of men in America is given in Gould's researches published by the United States Sanitary Commission, and in Baxter's admirable report,[6] but is lacking for women.
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