It was pleasant to the taste, but apt to leave a headache behind it.

Such vegetables as gourds, melons, and cucumbers, must have been cheap, and may have entered into the diet of the common people.

They were also probably the consumers of the "pickled bats," which (according to Strabo) were eaten by the Babylonians.
In the marshy regions of the south there were certain tribes whose sole, or at any rate whose chief, food was fish.

Fish abound in these districts, and are readily taken either with the hook or in nets.

The mode of preparing this food was to dry it in the sun, to pound it fine, strain it through a sieve, and then make it up into cakes, or into a kind of bread.
The diet of the richer classes was no doubt varied and luxurious.
Wheaten bread, meats of various kinds, luscious fruits, fish, game, loaded the board; and wine, imported from abroad was the usual beverage.
The wealthy Babylonians were fond of drinking to excess; their banquets were magnificent, but generally ended in drunkenness; they were not, however, mere scenes of coarse indulgence, but had a certain refinement, which distinguishes them from the riotous drinking-bouts of the less civilized Modes.