[The Firing Line by Robert W. Chambers]@TWC D-Link book
The Firing Line

CHAPTER XI
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All these years of peace they consider only as an armed truce.

They are proud, reticent, sensitive, suspicious people; and there are few cases on record where any such thing as friendship has existed between a Seminole and a white man.

This is a genuine case; Coacochee is really devoted to dad." The guides and the wagon had now arrived; camp was already in the confusion and bustle of unloading equipage and supplies; picket lines were established, water-jars buried, blankets spread, guns, ammunition, rods, and saddles ranged in their proper places.
Carter unsheathed his heavy cane-knife and cut palmetto fans for rethatching where required; Eudo Stent looked after the horses; Bulow's axe rang among the fragrant red cedars; the Indian squatted gravely before a characteristic Seminole fire built of logs, radiating like the spokes of a cart-wheel from the centre which was a hub of glowing coals.
And whenever it was necessary he simply shoved the burning log-ends toward the centre where kettles were already boiling and sweet potatoes lay amid the white ashes, and a dozen wild ducks, split and skewered and basted with pork, were exhaling a matchless fragrance.
Table-legs, bench-legs, and the bases of all culinary furniture, like the body of the camp, were made out of palmetto logs driven into the ground to support cedar planks for the tops.
And it was seated at one of these tables, under the giant oaks, pines, and palmettos, that Shiela and Hamil ate their first camp-repast together, with Gray and his father opposite.
Never had he tasted such a heavenly banquet, never had he dreamed of such delicacies.

Eudo Stent brought panfuls of fried bass, still sizzling under the crisp bacon; and great panniers woven of green palmetto, piled high with smoking sweet potatoes all dusty from the ashes; and pots of coffee and tea, steaming and aromatic.
Then came broiled mallard duck, still crackling from the coals, and coonti bread, and a cold salad of palm cabbage, nut-flavored, delectable.

Then in the thermos-jugs were spring water and a light German vintage to mix with it.


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