[Russia by Donald Mackenzie Wallace]@TWC D-Link bookRussia CHAPTER XIII 20/43
The service was performed by the host and his son.
The fare was copious, but not varied--consisting entirely of boiled mutton, without bread or other substitute, and a little salted horse-flesh thrown in as an entree. To eat out of the same dish with half-a-dozen Mahometans who accept their Prophet's injunction about ablutions in a highly figurative sense, and who are totally unacquainted with the use of forks and spoons, is not an agreeable operation, even if one is not much troubled with religious prejudices; but with these Bashkirs something worse than this has to be encountered, for their favourite method of expressing their esteem and affection for one with whom they are eating consists in putting bits of mutton, and sometimes even handfuls of hashed meat, into his month! When I discovered this unexpected peculiarity in Bashkir manners and customs, I almost regretted that I had made a favourable impression upon my new acquaintances. When the sheep had been devoured, partly by the company in the tent and partly by a nondescript company outside--for the whole aoul took part in the festivities--kumyss was served in unlimited quantities.
This beverage, as I have already explained, is mare's milk fermented; but what here passed under the name was very different from the kumyss I had tasted in the establissements of Samara.
There it was a pleasant effervescing drink, with only the slightest tinge of acidity; here it was a "still" liquid, strongly resembling very thin and very sour butter-milk.
My Russian friend made a wry face on first tasting it, and I felt inclined at first to do likewise, but noticing that his grimaces made an unfavourable impression on the audience, I restrained my facial muscles, and looked as if I liked it.
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