[The Easiest Way in Housekeeping and Cooking by Helen Campbell]@TWC D-Link book
The Easiest Way in Housekeeping and Cooking

CHAPTER VII
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Fibrine, and like substances, found in the blood, | | | and forming the chief solid materials of the | | | flesh | 15 | 10 | 0 | | | 3.

Phosphate of lime, chiefly in bones and teeth, but | | | in all liquids and tissues | 8 | 12 | 0 4.

Fat, a mixture of three chemical compounds, | | | and distributed all through the body | 4 | 8 | 0 | | | 5.

Osseine, the organic framework of bones; boiled, | | | gives gelatine.

Weight | 4 | 7 | 350 | | | 6.


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