[The Easiest Way in Housekeeping and Cooking by Helen Campbell]@TWC D-Link bookThe Easiest Way in Housekeeping and Cooking CHAPTER VI 11/15
Having these, many dispense with ironing-sheet and blanket; but it is better to use a table for all large articles, and on this the ironing-sheet can be pinned, or tied by tapes, or strips of cloth, sewed to each corner.
A stand on which to set the irons, a paper and coarse cloth to rub them off on, and a bit of yellow wax tied in a cloth, and used to remove any roughness from the iron, are the requirements of the ironing-table. Once a month, while the irons are still slightly warm, wash them in warm water in which a little lard has been melted.
Never let them stand day after day on the stove, and never throw cold water on them, as it makes them very rough. If the starch clings to the irons, put a little Bristol-brick on a board, and rub them up and down till free.
If they are too hot for use, put in a current of air a few moments; and in all cases try them on a piece of paper or cloth before putting them on a garment.
If through carelessness or accident an article is scorched, lay it in the hottest sunshine to be found.
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