These will be egg-beaters, graters, ladle, &c.

The same dresser, or a space over the sink, must hold washing-pans for meat and vegetables, dish-pans, tin measures from a gill up to one quart, saucepans, milk-boiler, &c.

Below the sink, the closet for iron-ware can be placed, or, if preferred, be between sink and stove.
A list in detail of every article required for a comfortably-fitted-up kitchen is given at the end of the book.

House-furnishing stores furnish elaborate and confusing ones.

The present list is simply what is needed for the most efficient work.