[The Easiest Way in Housekeeping and Cooking by Helen Campbell]@TWC D-Link bookThe Easiest Way in Housekeeping and Cooking CHAPTER IV 19/19
A servant, if honest, will soon welcome such investigation, and respect her mistress the more for insisting upon it, and, if not, may better find other quarters. One strong temptation to dishonesty is removed where such inspection is certain, and the weekly bills will be less than in the house where matters are left to take care of themselves. The preparation of dinner if at or near the middle of the day, and the dish-washing which follows, end the heaviest portion of the day's work; and the same order must be followed.
Only an outline can be given; each family demanding variations in detail, and each head of a family in time building up her own system.
Remember, however, that, if but one servant is kept, she can not do every thing, and that your own brain must constantly supplement her deficiencies, until training and long practice have made your methods familiar.
Even then she is likely at any moment to leave, and the battle to begin over again; and the only safeguard in time of such disaster is personal knowledge as to simplest methods of doing the work, and inexhaustible patience in training the next applicant, finding comfort in the thought, that, if your own home has lost, that of some one else is by so much the gainer..
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