[The Easiest Way in Housekeeping and Cooking by Helen Campbell]@TWC D-Link bookThe Easiest Way in Housekeeping and Cooking CHAPTER IV 18/19
Old merino or flannel under-wear makes excellent rubbing-cloths.
Mix the rotten-stone with enough oil to make a paste; rub on with one cloth, and polish with another.
Thick gloves can be worn, and all staining of the hands avoided. The bedrooms and the necessary daily sweeping finished, a look into cellar and store-rooms is next in order,--in the former, to see that no decaying vegetable matter is allowed to accumulate; in the latter, that bread-jar or boxes are dry and sweet, and all stores in good condition. Where there are servants, it should be understood that the mistress makes this daily progress.
Fifteen minutes or half an hour will often cover the time consumed; but it should be a fixed duty never omitted.
A look into the refrigerator or meat-safe to note what is left and suggest the best use for it; a glance at towels and dish-cloths to see that all are clean and sweet, and another under all sinks and into each pantry,--will prevent the accumulation of bones and stray bits of food and dirty rags, the paradise of the cockroach, and delight of mice and rats.
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