[The Easiest Way in Housekeeping and Cooking by Helen Campbell]@TWC D-Link book
The Easiest Way in Housekeeping and Cooking

CHAPTER IV
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Remember that in dusting, the process should be a _wiping_; not a flirting of the cloth, which simply sends the dust up into the air to settle down again about where it was before.
If moldings and wash-boards or wainscotings are wiped off with a damp cloth, one fruitful source of dust will be avoided.

For all intricate work like the legs of pianos, carved backs of furniture, &c., a pair of small bellows will be found most efficient.

Brooms, dust-pan, and brushes long and short, whisk-broom, feather and other dusters, should have one fixed place, and be returned to it after every using.

If oil-cloth is on halls or passages, it should be washed weekly with warm milk and water, a quart of skim-milk to a pail of water being sufficient.

Never use soap or scrubbing-brush, as they destroy both color and texture.
All brass or silver-plated work about fire-place, doorknobs, or bath-room faucets, should be cleaned once a week and before sweeping.


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