[The Easiest Way in Housekeeping and Cooking by Helen Campbell]@TWC D-Link bookThe Easiest Way in Housekeeping and Cooking CHAPTER III 1/11
CHAPTER III. DRAINAGE AND WATER-SUPPLY. Air and sunshine having been assured for all parts of the house in daily use, the next question must be an unfailing and full supply of pure water. "Dig a well, or build near a spring," say the builders; and the well is dug, or the spring tapped, under the general supposition that water is clean and pure, simply because it is water, while the surroundings of either spring or well are unnoticed.
Drainage is so comparatively new a question, that only the most enlightened portions of the country consider its bearings; and the large majority of people all over the land not only do not know the interests involved in it, but would resent as a personal slight any hint that their own water-supply might be affected by deficient drainage. Pure water is simply oxygen and hydrogen, eight-ninths being oxygen and but one-ninth hydrogen; the latter gas, if pure, having, like oxygen, neither taste nor smell.
Rain-water is the purest type; and, if collected in open vessels as it falls, is necessarily free from any possible taint (except at the very first of a rain, when it washes down considerable floating impurity from the atmosphere, especially in cities).
This mode being for obvious reasons impracticable, cisterns are made, and rain conducted to them through pipes leading from the roof.
The water has thus taken up all the dust, soot, and other impurities found upon the roof, and, unless filtered, can not be considered desirable drink.
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