[The Easiest Way in Housekeeping and Cooking by Helen Campbell]@TWC D-Link bookThe Easiest Way in Housekeeping and Cooking CHAPTER I 8/9
It is not easy, I admit; no good thing is: but there is infinite reward for every effort.
Let no failure discourage, but let each one be only a fresh round in the ladder all must climb who would do worthy work; and be sure that the end will reward all pain, all self-sacrifice, and make you truly the mistresses of the home for which every woman naturally and rightfully hopes, but which is never truly hers till every shade of detail in its administration has been mastered. The house, then, is the first element of home to be considered and studied; and we have settled certain points as to location and arrangement.
This is no hand-book of plans for houses, that ground being thoroughly covered in various books,--the titles of two or three of which are given in a list of reference-books at the end.
But, whether you build or buy, see to it that your kitchens and working-rooms are well lighted, well aired, and of good size, and that in the arrangement of the kitchen especially, the utmost convenience becomes the chief end.
Let sink, pantries, stove or range, and working-space for all operations in cooking, be close at hand.
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