[The Easiest Way in Housekeeping and Cooking by Helen Campbell]@TWC D-Link book
The Easiest Way in Housekeeping and Cooking

CHAPTER I
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As a rule, the ordinary town or village is built upon low land, because it is easier to obtain a water-supply from wells and springs.

In such a case, even where the climate itself may be tolerably healthy, the drainage from the hills at hand, or the nearness of swamps and marshes produced by the same cause, makes a dry cellar an impossibility; and this shut-in and poisonous moisture makes malaria inevitable.

The dwellers on low lands are the pill and patent-medicine takers; and no civilized country swallows the amount of tonics and bitters consumed by our own.
If possible, let the house be on a hill, or at least a rise of ground, to secure the thorough draining-away of all sewage and waste water.

Even in a swampy and malarious country, such a location will insure all the health possible in such a region, if the other conditions mentioned are faithfully attended to.
Let the living-rooms and bedrooms, as far as may be, have full sunshine during a part of each day; and reserve the north side of the house for store-rooms, refrigerator, and the rooms seldom occupied.

Do not allow trees to stand so near as to shut out air or sunlight; but see that, while near enough for beauty and for shade, they do not constantly shed moisture, and make twilight in your rooms even at mid-day.


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