Mix all together; sift three times, and keep closely covered.

Half an ounce will flavor a stuffing for roast meat; and a tablespoonful is nice in many soups and stews.
TO WASH GREASY TIN AND IRON.
Pour a few drops of ammonia into every greasy roasting-pan, first half-filling with warm water.

A bottle of ammonia should always stand near the sink for such uses.

Never allow dirty pots or pans to stand and dry; for it doubles the labor of washing.

Pour in water, and use ammonia, and the work is half done.
TO CLEAN BRASS AND COPPER.
Scrape a little rotten-stone fine, and make into a paste with sweet oil.
Rub on with a piece of flannel; let it dry, and polish with a chamois-skin.