[The Easiest Way in Housekeeping and Cooking by Helen Campbell]@TWC D-Link bookThe Easiest Way in Housekeeping and Cooking CHAPTER XII 347/363
Boil all together for ten minutes; skim, and, when cold, pour it over the eggs.
They can also be kept in salt tightly packed, but not as well. TO MAKE HARD WATER SOFT. Dissolve in one gallon of boiling water a pound and a quarter of washing soda, and a quarter of a pound of borax.
In washing clothes allow quarter of a cup of this to every gallon of water. TO TAKE OUT FRUIT-STAINS. Stretch the stained part tightly over a bowl, and pour on boiling water till it is free from spot. TO TAKE OUT INK-SPOTS. Ink spilled upon carpets or on woolen table-covers can be taken out, if washed at once in cold water.
Change the water often, and continue till the stain is gone. MIXED SPICES. Three heaping tablespoonfuls of ground cinnamon, one heaping one each of clove and mace, and one even one of allspice.
Mix thoroughly, and use for dark cakes and for puddings. SPICE SALT. Four ounces of salt; one of black pepper; one each of thyme, sweet marjoram, and summer savory; half an ounce each of clove, allspice, and mace; quarter of an ounce of cayenne pepper; one ounce of celery salt.
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