[The Easiest Way in Housekeeping and Cooking by Helen Campbell]@TWC D-Link book
The Easiest Way in Housekeeping and Cooking

CHAPTER XII
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Slide into a hot saucer without breaking, and eat with cream and sugar.

As they are only good hot, do just enough for the patient's appetite at one time.
MILK TOAST.
Toast one or two thin slices of bread; dip quickly in a little salted boiling water, and spread on a little butter.

Boil a teacupful of milk; thicken with a teaspoonful of flour mixed in a little cold water with a pinch of salt; lay the toast in a small, hot, deep plate, and pour over the milk.

Cream toast is made in the same way.
BEEF SANDWICH.
Two or three tablespoonfuls of raw, very tender beef, scraped fine, and spread between two slices of slightly buttered bread.

Sprinkle on pepper and salt.
PREPARED FLOUR.
Tie a pint of flour tightly in a cloth, and boil for four hours.


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