[The Easiest Way in Housekeeping and Cooking by Helen Campbell]@TWC D-Link book
The Easiest Way in Housekeeping and Cooking

CHAPTER XII
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Squeeze all the juice with a lemon-squeezer into a cup; salt very lightly, and give like beef tea.
JELLY AND ICE.
Break ice in bits no bigger than a pea.

A large pin will break off bits from a lump very easily.

To a tablespoonful add one of wine jelly broken up.

It is very refreshing in fever.
PANADA.
Lay in a bowl two Boston or graham crackers split; sprinkle on a pinch of salt, and cover with boiling water.

Set the bowl in a saucepan of boiling water, and let it stand half an hour, till the crackers look clear.


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