Strain and serve.

A tablespoonful of soaked rice or tapioca may be added after the broth is strained.

Return it in this case to the fire, and boil half an hour longer.
CHICKEN JELLY.
Boil chicken as for broth, but reduce the liquid to half a pint.

Strain into a cup or little mold, and turn out when cold.
CHICKEN PANADA.
Take the breast of the chicken boiled as above; cut in bits, and pound smooth in a mortar.

Take a teacupful of bread-crumbs; soak them soft in warm milk, or, if liked better, in a little broth.