[The Easiest Way in Housekeeping and Cooking by Helen Campbell]@TWC D-Link book
The Easiest Way in Housekeeping and Cooking

CHAPTER XII
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Prepare only a small amount of any thing, and never discuss it beforehand.

A surprise will often rouse a flagging appetite.

Be ready, too, to have your best attempts rejected.

The article disliked one day may be just what is wanted the next.

Never let food stand in a sick-room,--for it becomes hateful to a sensitive patient,--and have every thing as daintily clean as possible.


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