[The Easiest Way in Housekeeping and Cooking by Helen Campbell]@TWC D-Link book
The Easiest Way in Housekeeping and Cooking

CHAPTER XII
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Use as a pickle with cold meats or with boiled fish.

A teacupful will flavor a soup.

In the old family rule from which this is taken, a pint of brandy is added ten minutes before the catchup is done; but it is not necessary, though an improvement.

Bottle, and keep in a cool, dark place.

It keeps for years.
* * * * * CANDIES.
CREAM CANDY.
One pound of granulated sugar; one teacupful of water; half a teacupful of vinegar.


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