Boil five minutes, and pour over the cucumbers.

They can be used in a week.

In a month scald the vinegar once more, and pour over them.
TOMATO CHUTNEY.
One peck of green tomatoes; six large green peppers; six onions; one cup of salt.

Chop onions and peppers fine, slice the tomatoes about quarter of an inch thick, and sprinkle the salt over all.

In the morning drain off all the salt and water, and put the tomatoes in a porcelain-lined kettle.
Mix together thoroughly two pounds of brown sugar; quarter of a pound of mustard-seed; one ounce each of powdered cloves, cinnamon, ginger, and black pepper; half an ounce of allspice; quarter of an ounce each of cayenne pepper and ground mustard.