Strain at once through a fine strainer into molds, and, when cold, set on the ice to harden.

To turn out, dip for a moment in hot water.

A pint of wine is used, if liked very strong.
LEMON JELLY.
Omit the wine, but make as above in other respects, using five lemons.
Oranges are nice also.

The juice may be used as in lemon jelly, or the little sections may be peeled as carefully as possible of all the white skin.

Pour a little lemon jelly in a mold, and let it harden.