For lemon ice take two quarts of water, one quart of sugar, and the juice of seven lemons.

Mix and add, after it has begun to freeze, the stiffly-beaten whites of four eggs.

Orange ice is made in the same way.
WINE JELLY.
One box of gelatine; one cup of wine; three lemons, juice and rind; a small stick of cinnamon; one quart of boiling water; one pint of white sugar.
Soak the gelatine in one cup of cold water half an hour.

Boil the cinnamon in the quart of water for five minutes, and then add the yellow rind of the lemons cut very thin, and boil a minute.

Take out cinnamon and rinds, and add sugar, wine, and gelatine.