When cold and stiff, cut into pieces about three inches long and two wide.

Dip carefully in sifted cracker-crumbs; then in a beaten egg, and in crumbs again, and fry like croquettes.

Dry in the oven four or five minutes, and serve at once.

Very delicious.
PEACH FRITTERS.
Make a batter as on p.208.Take the fruit from a small can of peaches, lay it on a plate, and sprinkle with a spoonful of sugar and a glass of wine.

Let it lie an hour, turning it once.