[The Easiest Way in Housekeeping and Cooking by Helen Campbell]@TWC D-Link bookThe Easiest Way in Housekeeping and Cooking CHAPTER XII 287/363
Fill it lightly with any light cake, either plain or rich.
Strain on the gelatine and milk, and set in a cold place. Turn out before serving.
Delicate crackers may be used instead of cake. CORN-MEAL OR INDIAN PUDDING. One quart of milk; one cup of sifted corn meal; one cup of molasses (not "sirup"); one teaspoonful of salt. Stir meal, salt, and molasses together.
Boil the milk, and add slowly. Butter a pudding-dish, and pour in the mixture; adding, after it is set in the oven, one cup of cold milk poured over the top.
Bake three hours in a moderate oven. * * * * * CUSTARDS, CREAMS, JELLIES, ETC. BAKED CUSTARD. One quart of milk; four eggs; one teacup of sugar; half a teaspoonful of salt; nutmeg. Boil the milk.
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