[The Easiest Way in Housekeeping and Cooking by Helen Campbell]@TWC D-Link book
The Easiest Way in Housekeeping and Cooking

CHAPTER XII
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Fill it lightly with any light cake, either plain or rich.

Strain on the gelatine and milk, and set in a cold place.
Turn out before serving.

Delicate crackers may be used instead of cake.
CORN-MEAL OR INDIAN PUDDING.
One quart of milk; one cup of sifted corn meal; one cup of molasses (not "sirup"); one teaspoonful of salt.
Stir meal, salt, and molasses together.

Boil the milk, and add slowly.
Butter a pudding-dish, and pour in the mixture; adding, after it is set in the oven, one cup of cold milk poured over the top.

Bake three hours in a moderate oven.
* * * * * CUSTARDS, CREAMS, JELLIES, ETC.
BAKED CUSTARD.
One quart of milk; four eggs; one teacup of sugar; half a teaspoonful of salt; nutmeg.
Boil the milk.


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