When cold, add the gelatine water and the whites of the eggs beaten very stiff.

Pour into molds.

It is both pretty and good.
CABINET PUDDING.
One quart of milk; half a package of gelatine; a teaspoonful each of salt and vanilla; a cup of sugar.
Boil the milk; soak the gelatine fifteen minutes in a little cold water; dissolve in the boiling milk, and add the sugar and salt.

Now butter a Charlotte-Russe mold thickly.

Cut slips of citron into leaves or pretty shapes, and stick on the mold.