[The Easiest Way in Housekeeping and Cooking by Helen Campbell]@TWC D-Link bookThe Easiest Way in Housekeeping and Cooking CHAPTER XII 283/363
The whites may be made in a meringue.
Pour into a glass dish which has had warm water standing in it, to prevent cracking, and eat cold.
Rice or sago cream is made in the same way. PLAIN RICE PUDDING. One cup of rice; three pints of milk; one heaping cup of sugar; one teaspoonful of salt. Wash the rice well.
Butter a two-quart pudding-dish, and stir rice, sugar, and salt together.
Pour on the milk.
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