Dissolve a cup of sugar and one teaspoonful of cinnamon in one pint of boiling water, and pour into the dish.

Let the pudding stand half an hour to swell; then bake till brown,--about three-quarters of an hour,--and eat with liquid sauce.

It can be made with slices of bread and butter, instead of crumbs.
BIRD'S-NEST PUDDING.
Wash one teacupful of tapioca, and put it in one quart of cold water to soak for several hours.

Pare and core as many good apples as will fit in a two-quart buttered pudding-dish.

When the tapioca is softened, add a cupful of sugar, a pinch of salt, and half a teaspoonful of cinnamon, and pour over the apples.