Try with a knife-blade, as in general directions.

The whites may be kept out for a meringue, allowing half a teacup of powdered sugar to them.

By using fresh bread-crumbs and four eggs, this becomes what is known as "Queen of Puddings." As soon as done, spread the top with half a cup of any acid jelly, and cover with the whites which have been beaten stiff, with a teacupful of sugar.

Brown slightly in the oven.

Half a pound of raisins may be added.
BREAD-AND-BUTTER PUDDING.
Fill a pudding-dish two-thirds full with very thin slices of bread and butter.