Butter can be used instead of suet, and proportions varied to taste.
RAMMEKINS, OR CHEESE STRAWS.
One pound of puff paste; one cup of good grated cheese.

Roll the paste half an inch thick; sprinkle on half the cheese; press in lightly with the rolling-pin; roll up, and roll out again, using the other half of the cheese.

Fold, and roll about a third of an inch thick.

Cut in long, narrow strips, four or five inches long and half an inch wide, and bake in a quick oven to a delicate brown.

Excellent with chocolate at lunch, or for dessert with fruit.
* * * * * PUDDINGS BOILED AND BAKED.
For boiled puddings a regular pudding-boiler holding from three pints to two quarts is best, a tin pail with a very tight-fitting cover answering instead, though not as good.