Fill with the mixture, and bake till the crust is done,--about half an hour.

Wickedly rich, but very delicious.

Irish potatoes can be treated in the same way, and are more delicate.
SQUASH OR PUMPKIN PIE.
Prepare and steam as in directions on p.194.Strain through a sieve.

To a quart of the strained squash add one quart of new milk, with a spoonful or two of cream if possible; one heaping cup of sugar into which has been stirred a teaspoonful of salt, a heaping one of ginger, and half a one of cinnamon.

Mix this with the squash, and add from two to four well-beaten eggs.