[The Easiest Way in Housekeeping and Cooking by Helen Campbell]@TWC D-Link bookThe Easiest Way in Housekeeping and Cooking CHAPTER XII 266/363
If to be kept a day, do not make the frosting till just before using.
The whites will keep in a cold place.
Orange pie can be made in the same way. SWEET-POTATO PIE OR PUDDING. One pound of hot, boiled sweet potato rubbed through a sieve; one cup of butter; one heaping cup of sugar; half a grated nutmeg; one glass of brandy; a pinch of salt; six eggs. Add the sugar, spice, and butter to the hot potato.
Beat whites and yolks separately, and add, and last the brandy.
Line deep plates with nice paste, making a rim of puff paste.
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