They should treble in thickness by rising, and require from twenty minutes to half an hour to bake.

When done, the marked-out top can easily be removed.

Take out the soft inside, and fill with sweetmeats for dessert, or with minced chicken or oysters prepared as on p.

140.
GRANDMOTHER'S APPLE PIE.
Line a deep pie-plate with plain paste.

Pare sour apples,--greenings are best; quarter, and cut in thin slices.