[The Easiest Way in Housekeeping and Cooking by Helen Campbell]@TWC D-Link bookThe Easiest Way in Housekeeping and Cooking CHAPTER XII 253/363
Make a slit in each cake, and fill with the cream.
Corn-starch may be used instead of flour.
This makes a very nice filling for plain cup cake baked on jelly-cake tins. MERINGUES, OR KISSES. Whites of three eggs beaten to a stiff froth; quarter of a pound of sifted powdered sugar; a few drops of vanilla. Add the sugar to the whites.
Have ready a hard-wood board which fits the oven.
Wet the top well with boiling water, and cover it with sheets of letter-paper.
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