Fill the pans two-thirds full, and, when in the oven, do not open it for ten minutes.

Bake about half an hour, and test by running a clean broom-straw into the loaf.

If it comes out dry, they are done.

Turn out, and cool on a sieve, or on the pans turned upside down.
ROLLED JELLY CAKE.
Three eggs, yolks and whites beaten separately; one heaped cup of sugar; one scant cup of flour in which a teaspoonful of baking powder and a pinch of salt have been sifted; quarter of a cup of boiling water.
Mix as in sponge cake; add the water last, and bake in a large roasting-pan, spreading the batter as thinly as possible.

It will bake in ten minutes.