Mix the corn meal and salt, and pour on the boiling water very slowly, that the meal may swell.

As soon as merely warm, stir in the sifted flour and yeast.

All buckwheat may be used, instead of part wheat flour.

Beat well, cover, and put in a cool place,--about 60 deg..

In the morning stir well, and add half a teaspoonful of soda dissolved in a little warm water.