Boiled oatmeal or wheaten grits may be substituted for the rice.
BREAKFAST PUFFS OR POP-OVERS.
One pint of flour, one pint of milk, and one egg.

Stir the milk into the flour; beat the egg very light, and add it, stirring it well in.

Meantime have a set of gem-pans well buttered, heating in the oven.

Put in the dough (the material is enough for a dozen puffs), and bake for half an hour in a _very hot oven_.

This is one of the simplest but most delicate breakfast cakes made.