[The Easiest Way in Housekeeping and Cooking by Helen Campbell]@TWC D-Link bookThe Easiest Way in Housekeeping and Cooking CHAPTER XII 223/363
Bake at once in well-greased waffle-irons.
By using two cups of milk, the mixture is right for pancakes.
If sour milk is used, substitute soda for the baking powder.
Sour cream makes delicious waffles. RICE OR HOMINY WAFFLES. One pint of warm boiled rice or hominy; one cup of sweet or sour milk; butter the size of a walnut; three eggs; one teaspoonful of salt and one of soda sifted with one pint of flour. Stir rice and milk together; add the beaten yolks; then the flour, and last the whites beaten stiff.
By adding a small cup more of milk, rice pancakes can be made.
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