Beat half an hour with the rolling-pin.

Then take a bit of it no larger than a nut, and roll to the size of a saucer.

They can not be too thin.

Flour the pans lightly, and bake in a quick oven from five to ten minutes.
WAFFLES.
One pint of flour; one teaspoonful of baking powder; half a teaspoonful of salt; three eggs; butter the size of an egg; and one and a quarter cups of milk.
Sift salt and baking powder with the flour; rub in the butter.

Mix and add the beaten yolks and milk, and last stir in the whites which have been beaten to a stiff froth.