Fahrenheit--over-night, graham bread souring more easily than wheat.

Early in the morning stir well; put into two deep, well-greased pans; let it rise an hour in a warm place, and bake one hour.
GRAHAM MUFFINS.
These are made by the same rule as the bread.

Fill the muffin-pans two-thirds full; let them rise till even with the top of the pans, which will take about an hour; and bake in a quick oven twenty minutes.

To make them a little nicer, a large spoonful of melted butter may be added, and two beaten eggs.

This will require longer to rise, as butter clogs the air-cells, and makes the working of the yeast slower.