[The Easiest Way in Housekeeping and Cooking by Helen Campbell]@TWC D-Link book
The Easiest Way in Housekeeping and Cooking

CHAPTER XII
205/363

If tender, it is done.
RICE CROQUETTES.
Where used as a vegetable with dinner, to a pint of cold boiled rice allow a tablespoonful of melted butter and one or two well-beaten eggs.

Mix thoroughly.

A pinch of cayenne or a little chopped parsley may be added.
Make in the shape of corks; egg and crumb, and fry a golden brown.
MACARONI.
Never wash macaroni if it can be avoided.

Break in lengths of three or four inches and throw into boiling, salted water, allowing quarter of a pound for a dinner for three or four.

Boil for half an hour, and drain off the water.


<<Back  Index  Next>>

D-Link book Top

TWC mobile books