[The Easiest Way in Housekeeping and Cooking by Helen Campbell]@TWC D-Link bookThe Easiest Way in Housekeeping and Cooking CHAPTER XII 205/363
If tender, it is done. RICE CROQUETTES. Where used as a vegetable with dinner, to a pint of cold boiled rice allow a tablespoonful of melted butter and one or two well-beaten eggs.
Mix thoroughly.
A pinch of cayenne or a little chopped parsley may be added. Make in the shape of corks; egg and crumb, and fry a golden brown. MACARONI. Never wash macaroni if it can be avoided.
Break in lengths of three or four inches and throw into boiling, salted water, allowing quarter of a pound for a dinner for three or four.
Boil for half an hour, and drain off the water.
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