A bride making biscuits can jerk them out of the oven all in one pan.

But my oven is larger and hotter.

I have to use long-handled tongs, and each of my biscuits weighs twice as much as I weigh.

Suppose you were a cook with a fork six feet long, and had three roasting sheep on the grid at once to be forked off as quickly as possible.

Could you do it?
Even with a helper wouldn't you probably scorch the mutton or else burn yourself to death with the hot grease?
That is where strength and skill must both come into play.
One at a time the balls are drawn out on to a buggy and wheeled swiftly to the squeezer.