[Penelope’s English Experiences by Kate Douglas Wiggin]@TWC D-Link book
Penelope’s English Experiences

CHAPTER I
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'Still' forsooth! when one of them will leap from place to place, appearing now in the column of mineral waters and now in the spirits, now in the suppers, and again in the sundries.

We might as well drink Chablis or Pommery by the time one of these still squashes has ceased wandering, and charging itself at each station.

The force of Dawson's intellect is such that he makes all this moral turbidity as clear as crystal while he remains in evidence.

His bodily presence has a kind of illuminating power, and all the errors that we fancy we have found he traces to their original source, which is always in our suspicious and inexperienced minds.

As he leaves the room he points out some proof of unexampled magnanimity on the part of the hotel; as, for instance, the fact that the management has not charged a penny for sending up Miss Monroe's breakfast trays.


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